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This pineapple cake is perfect for picnics or any occasion. Crushed pineapple, walnuts, and coconut are combined in a moist cake batter for a delicious dessert.
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Cornbread made with bananas is an interesting twist on the traditional cornbread recipe. It can be made vegan by switching milk with almond or rice milk.
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A classic wine-based drink, this perfect summertime quaff is tangy and refreshing.
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Hungry Hungry Veganos Falafel is one of our most favorite foods EVER. Especially for rahzh (he could probably eat it all day,every day). Sad thing is we both...
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When you feel like you just don't have all the time to bake, treat these shortcut cookies as your magical elves.
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The shredded zucchini makes this cake really moist. Whenever zucchini is in season, I shred, measure and freeze it in 2 cup amounts for this favorite recipe...
cooking.nytimes.com
This recipe is adapted from “The Silver Palate Cookbook,” written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side For many, their cookbook, originally published in 1982, was a book of revelations: even if you hadn’t mastered the art of French cooking, a meal of chicken Marbella and an indulgent dessert, cooked with confidence, was not beyond your grasp Enter this decadent chocolate cake, whose title belies its incredible simplicity
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Thanks to one bottle of Blue Moon beer, this cake has a super moist texture and punched up flavors of orange and chocolate.