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Get Marinated Tomato Salad with Herbs Recipe from Food Network
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Rich, slightly crunchy dropped cookies bursting with macadamia nuts and white chocolate chunks.
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A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans.
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This cake uses any kind of yogurt you have in the fridge. It is an easy way to make strawberry, raspberry, blueberry and peach cakes. Very tender and moist in the center. Excellent!
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A popular Filipino street food, tokneneng are hard-boiled eggs that are dipped in orange colored batter, deep fried, and served with sauce.
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Fluffy pumpkin popovers are a delightful and colorful addition to the holiday brunch or dinner table; serve with whipped cream.
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Brown sugar and molasses sweeten up this Pennsylvania-Dutch classic.
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Use your rhubarb bumper crop to make this rhubarb relish with strawberries, cinnamon, allspice, cloves, and nutmeg.
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Crispy cereal, almonds, and pecans are coated with a sweet, buttery mixture that's sure to please!
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Sweetened rhubarb is topped with buttery oats and baked into a rhubarb butter crunch that is most delicious served with ice cream or whipped cream.
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Plain popcorn coated with a simple caramel and baked is an easy sweet snack you can make at home whenever a caramel corn craving hits.
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These banana-and-peanut-butter-topped English muffins are a fast and easy breakfast.