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Chicken, wild rice, and mushrooms are given fine treatment in this elegant casserole.
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Spicy grilled chicken breast slices are rolled into tortillas with strips of bell pepper and red onion. Serve carrot and celery sticks with blue cheese dressing on the side for dipping.
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Place the meat on top of a layer of barbeque sauce to make Chef John's upside-down barbeque meatloaf, a great twist on the comfort-food classic.
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If you like cottage pie, why not try this deconstructed soup version? Made in the Instant Pot(R), this hearty and delicious soup is ready in about 1 hour.
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Get EJ's Simple Oven-BBQ Ribs Recipe from Food Network
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These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze. They are excellent served with rosemary potatoes and tender whole green beans.
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This retro, family-approved ground beef casserole is topped with fresh biscuits and baked golden brown.
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This is a wonderful salad with a fabulous dressing. A true crowd pleaser!
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This hearty chicken potato soup is an alternative to typical chicken noodle. With celery, carrots, and russet potatoes, it's a comforting meal great for cold days.
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Fresh and frozen vegetables cook up with chicken in a buttery sauce for a hearty one dish meal.
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No grill necessary for these tasty ribs that are easily prepared in the oven.
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A mixture of sour cream, cream of celery soup, and hash brown potatoes is topped with pork chops, Cheddar cheese, and French-fried onions in this main course casserole.