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cooking.nytimes.com
This airy retro icebox dessert first appeared in “Fruit Pies: Delightful Confections Starring Fresh Fruit,” a booklet published by The New York Times Food News department in 1952, and it’s an excellent way to make use of summer’s strawberry bounty Chiffons achieve their light consistency from meringue that is carefully folded into fruit custard.
This airy retro icebox dessert first appeared in “Fruit Pies: Delightful Confections Starring Fresh Fruit,” a booklet published by The New York Times Food News department in 1952, and it’s an excellent way to make use of summer’s strawberry bounty Chiffons achieve their light consistency from meringue that is carefully folded into fruit custard.
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Get Giant Peanut Butter Cup Stuffed with Reese's Pieces Recipe from Food Network
Get Giant Peanut Butter Cup Stuffed with Reese's Pieces Recipe from Food Network
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Get Strawberries and Cream Ice Cream Cake Recipe from Food Network
Get Strawberries and Cream Ice Cream Cake Recipe from Food Network
www.allrecipes.com
In this grown up version of the campfire classic a thick graham cracker crust is topped with dark chocolate ganache and toasted marshmallows. Bring on the taste of those yummy graham cracker, chocolate, marshmallow s'mores!
In this grown up version of the campfire classic a thick graham cracker crust is topped with dark chocolate ganache and toasted marshmallows. Bring on the taste of those yummy graham cracker, chocolate, marshmallow s'mores!
Ingredients:
graham crackers, butter, sugar, cinnamon, chocolate chips, heavy cream, rum, marshmallows
www.allrecipes.com
Orange juice, ginger, honey, and mustard make a sweet and tangy marinade for crispy oven-fried chicken coated with Grape-Nuts® cereal and glazed with orange marmalade.
Orange juice, ginger, honey, and mustard make a sweet and tangy marinade for crispy oven-fried chicken coated with Grape-Nuts® cereal and glazed with orange marmalade.
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Get Sunny's Strawberry Fool Recipe from Food Network
Get Sunny's Strawberry Fool Recipe from Food Network
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Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
Ingredients:
pasta, italian sausage, marinara sauce, basil, ricotta cheese, italian seasoning, salt and pepper, mozzarella cheese
www.delish.com
Citrus-grilled burger with authentic Cuban toppings.
Citrus-grilled burger with authentic Cuban toppings.
Ingredients:
tangerine juice, paprika, cumin, provolone cheese, tomato, red onion, dill pickle, hamburger bun
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Banana peppers and feta cheese add a little kick to tasty turkey burgers!
Banana peppers and feta cheese add a little kick to tasty turkey burgers!
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Feta, Parmesan, and cream cheeses blend with sun-dried tomato pesto for a quick and easy dip.
Feta, Parmesan, and cream cheeses blend with sun-dried tomato pesto for a quick and easy dip.
www.allrecipes.com
This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
Ingredients:
bread crumbs, parmesan cheese, butter, italian seasoning, broccoli florets, cauliflower, onion, flour, garlic salt, black pepper, milk, cream cheese
www.chowhound.com
A pasta salad recipe with the flavors of a New Orleans muffaletta.
A pasta salad recipe with the flavors of a New Orleans muffaletta.
Ingredients:
red wine vinegar, shallots, oregano, celery seed, worcestershire sauce, sugar, olive oil, pasta, salami, provolone cheese, celery, red bell pepper, black olives, green olives, pepperoncini, capers, parsley