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Broccoli is baked with a creamy mixture of pureed tofu and soy milk with a hint of Dijon mustard and garlic. Substitute spinach for the broccoli, if you prefer.
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A fast and easy recipe to make pickles out of any of your favorite vegetables.
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Pan-fried chicken cutlets are quick and easy to prepare for weeknight dinners. Kids love them!
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Get Pickled Watermelon Rinds Recipe from Food Network
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A wonderful composition of grilled chicken with fresh berries and mixed greens, tossed with a fruity honey mustard dressing. A lovely summertime meal.
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Tender broccoli and Cheddar cheese enrich a deep-dish quiche flavored with Dijon mustard.
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Get Mama Neely's Baked Beans Recipe from Food Network
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Get Neely's Lemon Pasta Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by William Norwich and takes 10 minutes, plus hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Recipe By: Marcia Kiesel Servings: 6 first-course servings
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All the French, none of the fussiness.
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Get Crispy Mussels with Almond and Scallion Sauce Recipe from Food Network