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Blueberries and pumpkin pair in these nutmeg and cinnamon accented muffins that blend summer and autumn flavors with the tasty texture of quick oatmeal.
www.delish.com
These flaky little pies may be the ultimate grab-and-go dessert.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
My favorite Bundt cake. Light and moist, absolutely delicious! Also good with blueberries. If using blueberries, omit cinnamon and cloves.
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Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake.
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Strawberry quick bread with cinnamon and walnuts.
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Made with a hint of molasses, these ginger cookies stay soft for days.
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Get Sunny's Double Chocolate Bread Pudding with Bourbon Whipped Cream Recipe from Food Network
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hours 30 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Cooked Apple Martinis were born when I needed something to look classey but easy to make using apples. I had a lot of fresh apples and wanted to make something...
www.delish.com
A hidden layer of bittersweet chocolate coats the crumb crust, semisweet imparts a silken smoothness to the customary custard, and a drizzle of milk chocolate on top teases the eye -- and the appetite.