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Golden brown chicken cutlets are served with a lemony artichoke and caper sauce in this straightforward and delicious chicken dish.
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Quick and easy! This one will be loved by the whole family; it is a constant favorite in my house!
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This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions.
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A traditional Greek appetizer recipe of rice-and-beef-stuffed grape leaves served with a tangy lemon sauce.
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This hauntingly fragrant curry dish needs no more accompaniment than a steaming bowl of jasmine rice.
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This is a great Chinese dish of ground pork, tofu, and green peas cooked in a spicy sauce.
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Perfect for feeding a crowd or freezing for later, this big-batch recipe makes enough chili for 12 hearty turkey-lentil Sloppy Joes.
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Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.
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Just two things this dinner party scene-stealer needs: a patient cook and a table of hungry guests.
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Pork chops are browned, then combined in the slow cooker with brown and white rice, onions, mushrooms, peas, and water chestnuts, in a flavorful sauce of beef broth, Worcestershire sauce, and onion soup mix.
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This is a quintessential summer dish with corn, beans and chicken in a tangy coconut-curry sauce.
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Because the best part of tomato soup is dunking a buttery grilled cheese into the bowl.