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This traditional Kentucky Derby treat has a sweet pecan filling with chocolate chips and a touch of bourbon.
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This savory salad is a complete, filling meal that you can prep the night before and pull together quickly.
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This recipe delivers a hash brown casserole that can function as either an easy weeknight dinner or a savory breakfast potato dish.
cooking.nytimes.com
I learned about the genesis of this dish from Suvir Saran, an Indian chef in New York This dish is Manchurian in origin and is based on an ingredient that is in almost every refrigerator It's stir-fried chicken with ketchup, and before you turn your nose up, think how good ketchup can taste
cooking.nytimes.com
This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors
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Get Pulled Pork Tacos Recipe from Food Network
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Get Salted Caramel Cupcakes with Pecan Coconut Brittle Crumble and Caramel Swiss Buttercream Recipe from Food Network
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This recipe is adapted from Samui Institute of Culinary Arts in Thailand, Koh Samui island
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A sweet corn succotash salad with a tangy barbeque vinaigrette: the perfect side dish for a picnic.
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This is a wonderful spicy coleslaw recipe for pot luck or bbq's. I always get asked for this recipe.
www.delish.com
The beloved coffee-infused tiramisu torte is a pretty addition to a dessert table.
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Oats, nuts, honey, and dried fruit are all packed into these chewy and nutty granola bars!