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These bars are lower in fat than most bar cookies.
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Grilled chicken marinade, made with red wine vinegar, soy sauce, olive oil, and seasoning, is a simple and flavorful way to enjoy chicken in the summer.
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Get Fried Oysters Recipe from Food Network
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Salmon is marinated overnight in soy sauce, brown sugar, orange juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish.
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It is always a pleasure to serve these regal-looking cookies with a baked-on meringue topping.
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Creamy peanut butter and avocado make these chocolate brownies smooth, rich, and vegan. No one will be able to guess the secret ingredient!
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Chocolate chips and coconut make delightful additions to this loaf of zucchini bread.
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A roux-thickened soup base made with chicken bouillon granules, half-and-half, and white wine serves as the background for shrimp and crab meat in this bisque seasoned with onion and white pepper.
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This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.
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My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some shredded cheese and a dollop of sour cream.
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Get Fajita Skewers Recipe from Food Network