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This recipe has been a favorite for more than 50 years. The meringue topping with the homemade butterscotch filling makes for a very rich dessert. Try eating it warm!
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Here is a recipe from my late grandma. The creamy chocolate filling is light as a cloud. You can serve each slice with a dollop of whipped cream if you like. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
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This recipe for Vietnamese-style summer rolls with peanut sauce contains shrimp, noodles, and herbs wrapped up in rice paper.
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Super-simple little walnut meringue cookies are made with brown sugar.
Ingredients: egg whites, brown sugar, walnuts
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If you're craving a warm and fluffy fall dessert, try this quick pumpkin spice bread pudding that's so easy we know you'll make it again.
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This traditional Japanese noodle dish includes cabbage and chicken in a spicy sauce.
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Get Ramen Noodle Soup Recipe from Food Network
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Bok choy, chicken, green onions, carrots, plus hints of peanut butter and sriracha mingle to make a Chinese ramen soup that hits the spot.
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Get Cowboy Lasagna Recipe from Food Network
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Get Calamari Stir Fry with Peppers and Cukes Recipe from Food Network
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Recipe for Quick Chicken Pho from Andrea Nguyen’s The Pho Cookbook