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A cheesecake mixture spread on a base of chocolate chip cookie dough and topped with pieces of cookie dough bakes up into this easy dessert.
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Light and delicious tea biscuits are a traditional favorite in Newfoundland, a must to serve with tea.
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These Slovakian-style pancakes are terrific served with confectioners' sugar and whatever toppings you like with sweet crepes.
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Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad.
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An eggy quiche rich with cream and bacon is a traditional favorite. Using a premade pie crust makes it easy. Best served warm, not piping hot.
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A sweet-chili sauce and honey mustard marinade creates a great twist on an old favorite. The crunch of panko bread crumbs makes a great combo.
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A pineapple-coconut cookie with a hint of rum. I started out to make a plain pineapple cookie but then got daring and in the process I discovered a great cookie.
Ingredients: pineapple, butter, eggs, rum, coconut, milk
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This very rich cake will soon become a family holiday-favorite.
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These are delicious and cake-like. I always double the recipe and make huge Texas-style muffins.
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Use a food processor or blender for quick and easy preparation.
Ingredients: corn kernels, eggs, milk, butter, flour, sugar
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The simple batter for these traditional Swedish Pancakes from a family recipe is mixed in the blender, perfect for quick and easy breakfast.
Ingredients: milk, eggs, flour, sugar, salt, nutmeg
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An thin traditional anise flavored Italian cookie made with a pizzelle iron.