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A vegetarian pizza recipe topped with slices of potato, garlic, mozzarella cheese, fresh thyme, and watercress dressed with lemon vinaigrette.
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Chuck or rump roast is done in a slow cooker for 6 to 8 hours with garlic powder, onion powder and bottled barbeque sauce.
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Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt.
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Get Cheese-Filled Fried Chile Recipe from Food Network
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Flavored with herbs and Pecorino Romano, and tossed with a little extra-virgin olive oil, these fries emerge from the oven crisp and delicious.
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A sweet, savory, and slightly salty marinade with soy sauce, honey, and dry mustard flavors chunks of grilled pork tenderloin.
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This recipe is by Julia Moskin and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tahini Tuna Salad Recipe from Food Network
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Get Da' Bears Bus Beef Roast Recipe from Food Network
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Chicken and spring onions are an exquisite combination in these empanadas, a quick and easy finger food to pack up for lunches or picnics.
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Boneless pork loin chops are simmered in a Marsala wine, garlic, and herb sauce. This is easy enough for a weeknight, and impressive enough for company.
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Get Beef Brisket Recipe from Food Network