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Get Fried Edamame Dumplings Recipe from Food Network
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Get Rock Shrimp Burgers with Wasabi Mayo Recipe from Food Network
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Get Sweet Potato Puffs Recipe from Food Network
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This is a vegetarian version of a classic Chinese stir-fry The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat I’ve added carrots for color.
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An easy Japanese chicken ramen recipe.
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Get Spinach-and-Garlic Lentils Recipe from Food Network
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This matzo brittle recipe is an easy Passover treat that's topped with chocolate, caramel, and nuts.
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A big wrap is stuffed full of basil-flavored tuna salad and topped with savory provolone cheese and Greek olives.
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Mexican-inspired ground beef and rice stuffing fills red or green bell peppers for a family-pleasing meal.
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Making zucchini pasta is simple, but there are some rules to keep in mind Green or yellow gold bar zucchini are better to use than the yellow, pear-shaped variety Zucchinis are firmer skinned and more cylindrical than other squashes, which works well in a mandoline
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This chicken breast marinated in a savory yogurt can be served in shawarma sandwiches for lunch or as an entree at a Lebanese dinner.
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These baked spinach and potato patties made with a flax egg are a great option the next time you're looking for a bite-sized vegan snack!