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This recipe is by Mark Bittman and takes 10 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This margarita recipe comes from Mariano Martinez, and is used when he prepares margaritas in his own home. Mariano has been credited with being the man most...
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Get Waffled Tomato-Grilled Cheese Recipe from Food Network
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Tired of boring stuffed green peppers? Try these baked jalapenos with a delicious cream cheese filling full of flavor! They are great as an appetizer or side.
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Get Healthy Roast Fingerlings with Lemon Recipe from Food Network
Ingredients: potatoes, lemon, olive oil, garlic
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Get Crostini with Thyme-Roasted Tomatoes Recipe from Food Network
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Spaghetti squash lives up to its name by standing in for pasta in this vegetarian-friendly recipe for a delicious main or side dish.
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You can make a quick dessert even when you are camping. Top prepared cakes with whipped topping, strawberries, blackberries, and raspberries.
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Fresh blueberries are blended with avocado, banana, almond milk, and chia seeds into a quick and easy smoothie with a touch of sweetness.
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In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.
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Get Carrot-Pineapple Smoothie Recipe from Food Network
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Get Trisha's Sweet and Smokey Hot Sauce Recipe from Food Network