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Cayenne-spiked cashew brittle is delicious alongside crunchy chocolate bark.
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This one came about because my husband's diabetes limits the kind of sweets we can have. Dark chocolate is a solid go-to staple in our house, as are nuts. We...
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Chocolate chips and coconut make delightful additions to this loaf of zucchini bread.
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Almond butter, almond flour, and dark chocolate chips come together in these gluten-free chocolate chip cookies that are paleo-friendly.
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Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.
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Chef Erik Bruner-Yang adds umami to the classic sugar-salt combination by spreading these crisp-chewy chocolate-chip cookies with a rich, sweet-savory miso buttercream that's flecked with minced lemon verbena.
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These rich chocolate cookies finished with a sprinkle of French fleur de sel are the best mix of salty and sweet.
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These delicious Cereal bars are always a hit. Easy and quick to make.
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Fresh pasta sheets are topped with bechamel and a meaty, slow-cooked Bolognese sauce in this authentic recipe for an epic 8-layer lasagna.
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Try this old family recipe from Ireland's County Cork next time you want a loaf of soda bread.
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This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make.
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Really good crunchy cookie. I got this recipe many years ago from my grandmother.