Search Results (18,430 found)
cooking.nytimes.com
This recipe is by Barbara Kafka and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Convert everyone to Brussels sprouts lovers with this flavorful, balsamic Brussels sprouts dish that is ready in 25 minutes.
Convert everyone to Brussels sprouts lovers with this flavorful, balsamic Brussels sprouts dish that is ready in 25 minutes.
Ingredients:
brussels sprouts, olive oil, onion, cloves, balsamic vinegar, butter, salt, black pepper, garlic powder
www.allrecipes.com
Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then topped with olives, tomato and lettuce. This is a favorite meal with my family. I make it using the turkey and cheese from our local grocery store deli. Note: If desired, spread mustard and mayonnaise on top half of bread before completing sandwich.
Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then topped with olives, tomato and lettuce. This is a favorite meal with my family. I make it using the turkey and cheese from our local grocery store deli. Note: If desired, spread mustard and mayonnaise on top half of bread before completing sandwich.
Ingredients:
butter, mushrooms, onion, deli turkey, provolone cheese, black olives, tomato, iceberg lettuce
www.allrecipes.com
This is a delicious and savory curried barley dish. It is fabulous as a main dish, or as a side dish with fish or grilled chicken breast. It is quite simple to make and sure to impress!
This is a delicious and savory curried barley dish. It is fabulous as a main dish, or as a side dish with fish or grilled chicken breast. It is quite simple to make and sure to impress!
Ingredients:
butter, onion, pearl barley, allspice, turmeric, curry powder, salt, black pepper, chicken broth, almonds, raisins
www.allrecipes.com
This quick and easy broccoli bacon salad will convert all the broccoli-haters into broccoli-lovers after taking just one bite.
This quick and easy broccoli bacon salad will convert all the broccoli-haters into broccoli-lovers after taking just one bite.
Ingredients:
broccoli, red onion, bacon, raisins, sunflower seeds, mayonnaise, sugar, red wine vinegar
www.allrecipes.com
Swap watermelon for tomatoes in this fresh watermelon salsa made with habanero peppers, parsley, and avocado.
Swap watermelon for tomatoes in this fresh watermelon salsa made with habanero peppers, parsley, and avocado.
www.allrecipes.com
This refreshingly tart salsa, with just a touch of heat, will pair deliciously with your favorite fish or chicken dish.
This refreshingly tart salsa, with just a touch of heat, will pair deliciously with your favorite fish or chicken dish.
www.foodnetwork.com
Get Radish Salad Recipe from Food Network
Get Radish Salad Recipe from Food Network
www.allrecipes.com
Attractive Cornish game hens are stuffed with a delicious wild rice mixture!
Attractive Cornish game hens are stuffed with a delicious wild rice mixture!
www.allrecipes.com
This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
Ingredients:
butter, onion, portobello mushrooms, vegetable broth, sour cream, flour, parsley, egg noodles
www.foodnetwork.com
Get Ahi Tuna and Shrimp Poke Recipe from Food Network
Get Ahi Tuna and Shrimp Poke Recipe from Food Network
Ingredients:
ahi tuna, shrimp, cucumber, scallions, ginger, jalapeno chile, shallot, garlic, soy sauce, wine vinegar, sesame oil, chile oil, sugar
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
short ribs, vegetable oil, ginger, cloves, shallots, scallions, parsley, daikon radish, yuzu juice, soy sauce, sesame oil, dumpling wrappers