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Plums get sprinkled with sugar, broiled until their skins are blistered, and served on top of creamy rice pudding.
Plums get sprinkled with sugar, broiled until their skins are blistered, and served on top of creamy rice pudding.
www.allrecipes.com
This is a great hot salad to serve on a cold night. This tastes great with any dish and can be changed according to your tastes.
This is a great hot salad to serve on a cold night. This tastes great with any dish and can be changed according to your tastes.
www.allrecipes.com
Making a delicious blintz souffle is so easy when you use pre-made, frozen blintzes.
Making a delicious blintz souffle is so easy when you use pre-made, frozen blintzes.
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This is a spicy punch you can serve to the whole family.
This is a spicy punch you can serve to the whole family.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
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Get East Meets West Popcorn Shrimp Salad Recipe from Food Network
Get East Meets West Popcorn Shrimp Salad Recipe from Food Network
cooking.nytimes.com
This dish uses one of my favorite techniques for cooking just about anything quickly: high-heat roasting All you do is spread seasoned protein and vegetables out on one rimmed baking sheet and roast everything at the same time Here I’ve paired shrimp with broccoli rabe, which cook in about 10 minutes flat.
This dish uses one of my favorite techniques for cooking just about anything quickly: high-heat roasting All you do is spread seasoned protein and vegetables out on one rimmed baking sheet and roast everything at the same time Here I’ve paired shrimp with broccoli rabe, which cook in about 10 minutes flat.
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Get Florentines Recipe from Food Network
Get Florentines Recipe from Food Network
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This recipe came to me one summer evening during a Hurricane...Please feel free to share the passion...and some feedback!
This recipe came to me one summer evening during a Hurricane...Please feel free to share the passion...and some feedback!
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Get Cloud Puffs Recipe from Food Network
Get Cloud Puffs Recipe from Food Network
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Get Triple Hazelnut Cake with Chocolate Buttercream Frosting Recipe from Food Network
Get Triple Hazelnut Cake with Chocolate Buttercream Frosting Recipe from Food Network
Ingredients:
cake flour, eggs, hazelnut, sugar, baking powder, baking soda, salt, hazelnuts, butter, sour cream, flour, heavy whipping cream, chocolate, egg whites, chocolate curls
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Get Pandolce Genovese Recipe from Food Network
Get Pandolce Genovese Recipe from Food Network
Ingredients:
flour, pastry flour, baking powder, salt, sugar, butter, eggs, milk, vanilla, orange oil, almond oil, lemon, marsala wine, fennel seeds, pignoli, lemon peel, orange peel