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Savory chicken thighs and drumsticks, simmered in tangy adobo sauce, are sure to be a family pleaser. It's a great budget dinner, too.
Savory chicken thighs and drumsticks, simmered in tangy adobo sauce, are sure to be a family pleaser. It's a great budget dinner, too.
Ingredients:
canola oil, chicken, onion, garlic, apple cider vinegar, soy sauce, water, bay leaves, black peppercorns, cinnamon
cooking.nytimes.com
Gonzalo Guzmán is the chef at Nopalito, a Mexican restaurant with two locations in San Francisco His bright take on frijoles puercos, or pork and beans, is inspired by a version he once tasted in northern Mexico It involves butter beans simmered with chile and onion until tender and plump, mixed up with crumbled chorizo and scrambled eggs
Gonzalo Guzmán is the chef at Nopalito, a Mexican restaurant with two locations in San Francisco His bright take on frijoles puercos, or pork and beans, is inspired by a version he once tasted in northern Mexico It involves butter beans simmered with chile and onion until tender and plump, mixed up with crumbled chorizo and scrambled eggs
Ingredients:
butter beans, white onion, cloves, guajillo chile, salt, olive oil, bacon, chile, mexican chorizo, eggs
www.delish.com
This dish is essentially a spicier version of Spanish patatas bravas. It works equally well as a starter, snack, or accompaniment to a main course, like our Spiced BBQ Glazed Chicken.
This dish is essentially a spicier version of Spanish patatas bravas. It works equally well as a starter, snack, or accompaniment to a main course, like our Spiced BBQ Glazed Chicken.
Ingredients:
mayonnaise, tabasco pepper, juice, potatoes, thyme leaves, salt, paprika, garlic, vegetable oil
www.delish.com
For ultrafluffy potatoes, Grace Parisi presses them through a ricer. To achieve a similar texture, pass the potatoes through a food mill or a fine-mesh sieve. If you choose to mash them by hand, be gentle; otherwise, the potatoes will turn gluey.
For ultrafluffy potatoes, Grace Parisi presses them through a ricer. To achieve a similar texture, pass the potatoes through a food mill or a fine-mesh sieve. If you choose to mash them by hand, be gentle; otherwise, the potatoes will turn gluey.
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Get Tzatziki: Cucumber Yogurt Recipe from Food Network
Get Tzatziki: Cucumber Yogurt Recipe from Food Network
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Get Beef and Noodles Recipe from Food Network
Get Beef and Noodles Recipe from Food Network
Ingredients:
beef bones, carrots, celery, yellow onion, beef bouillon, garlic, beef roast, beef stock, flour, salt, eggs, egg yolks, oil
www.delish.com
This dish is loosely based on one that René Redzepi makes at his Copenhagen restaurant, Noma, using Nordic herbs instead of cilantro and pickled vegetables in place of citrus.
This dish is loosely based on one that René Redzepi makes at his Copenhagen restaurant, Noma, using Nordic herbs instead of cilantro and pickled vegetables in place of citrus.
Ingredients:
vegetable oil, onion, carrot, cayenne pepper, cilantro leaves, kumquat, meyer lemon, orange, radicchio, walnut, dry red wine, grapefruit, mandarin oranges, chicken, butter
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Get Pork with Sweet Onion Marmellata Recipe from Food Network
Get Pork with Sweet Onion Marmellata Recipe from Food Network
Ingredients:
olive oil, onions, orange marmalade, rosemary, thyme, salt, black pepper, balsamic vinegar, sugar, cloves, pork, parsley
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Get Bourbon Negroni Recipe from Food Network
Get Bourbon Negroni Recipe from Food Network
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Get Snowman Punch Recipe from Food Network
Get Snowman Punch Recipe from Food Network
Ingredients:
vanilla ice cream, orange, chocolate chips, jelly bean, candy, marshmallow, gin, orange liqueur, seltzer chilled
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Get Lamb Stew Recipe from Food Network
Get Lamb Stew Recipe from Food Network
Ingredients:
yellow onions, turnips, carrots, fennel, cooking oil, chicken stock, garlic, orange juice, apple cider, coriander seeds, fennel seeds, star anise, cumin seeds, orange, salt, black pepper, lamb, dry white wine
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This simple dish of rice, caramelized onions, and lentils is a Middle Eastern staple.
This simple dish of rice, caramelized onions, and lentils is a Middle Eastern staple.