Search Results (7,049 found)
Steamed Clams in Butter and Sake
Steamed Clams in Butter and Sake
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This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese-style preparation.
Ingredients: sake, mirin, rice vinegar, clams, butter, soy sauce, green onion
Quick Poached Salmon with Dill Mustard Sauce
Quick Poached Salmon with Dill Mustard Sauce
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A yogurt dill sauce is a cool, creamy counterpart to salmon poached in a delicate white wine and shallot broth.
Ingredients: yogurt, dijon mustard, honey, lemon juice, dill, salmon, white wine, water, shallots
Winter White Sangria
Winter White Sangria
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Lemon, lime, apples, and grapes are added to white wine and brandy to create this refreshing twist on sangria.
Ingredients: dry white wine, brandy, sugar, lime, lemon, green apples, green grapes, club soda
Tomato Cucumber Onion Salad
Tomato Cucumber Onion Salad
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Tomato, cucumber, and onion in a simple red wine vinegar and olive oil dressing is a quick and easy salad.
Ingredients: cucumber, tomato, olive oil, red wine vinegar, red onion, white pepper, salt
Greek Mussels
Greek Mussels
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Steamed mussels with a white wine and Greek yogurt sauce. Garnish with plenty of lemon and serve with a good crusty bread.
Ingredients: olive oil, shallots, mussels, dry white wine, parsley, greek yogurt
Creamy Garlic Escargot
Creamy Garlic Escargot
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Escargot served with a creamy garlic sauce in a phyllo dough shell. Helix snails can be found at specialty and gourmet grocery stores.
Ingredients: phyllo dough, butter, heavy whipping cream, egg yolks, garlic, dry white wine
Charbroiled Salmon
Charbroiled Salmon
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This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.
Ingredients: soy sauce, red wine, ginger, black pepper, salmon steaks, parsley, garnish
Pork Tenderloin with Dijon Marsala Sauce
Pork Tenderloin with Dijon Marsala Sauce
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This absolutely delicious pork tenderloin is prepared simply by first browning in a skillet, and then finishing in the oven. Served with a Marsala cream sauce, prepared while the pork is baking, the dish can be prepared in under an hour. The sauce is tasty over steamed vegetables as well.
Ingredients: pork tenderloins, dijon mustard, oil, butter, shallots, marsala wine, heavy cream
Butternut Squash Tamale with Honeynut Squash Fudge, Pumpkin Seed Dip, and Castelrosso Cheese Recipe
Butternut Squash Tamale with Honeynut Squash Fudge, Pumpkin Seed Dip, and Castelrosso Cheese Recipe
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These butternut squash tamales, featuring a honeynut squash fudge and pumpkin seed dip, will impart some bold Mexican flavor into your fall cooking.
Ingredients: white corn, butternut squash, brown butter, baking powder, baking soda, banana, butternut, salt, honey, butter, plum tomatoes, tomatillos, onion, garlic, guajillo, thai chili, pumpkin seeds, canola oil, maldon
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
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Get "V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis Recipe from Food Network
Ingredients: cornstarch, vegetable broth, butter, red bell peppers, garlic, vegetable stock, heavy cream, cornmeal, parmesan, grapeseed oil, onion, cloves, carrot, zucchini, yellow squash, eggplant, tomato paste, parsley leaves, thyme leaves, black olives, plum tomatoes, basil
Eggplant Parmigiana
Eggplant Parmigiana
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Ingredients: olive oil, onions, cloves, red pepper flakes, sugar, plus, eggplant, flour, eggs, milk, breadcrumbs, oregano, thyme leaves, mozzarella cheese, parmesan cheese, provolone cheese
Nacho Bread Pizzas
Nacho Bread Pizzas
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Ingredients: baguette, olive oil, cloves, jalapeno, black beans, hot sauce, chili powder, cumin, salsa, cheddar, heart romaine, green olives, red onion, tomatoes