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This recipe is great because you can take anything that you might have in the fridge and throw it into a frittata. I used things that I needed to get rid of...
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A cream cheese sandwich spread gets kicked up a notch by adding jalapeno peppers, pimentos, grated onion, garlic powder, and cayenne pepper. Layered with bacon and sliced avocado, it's destined to become a family favorite.
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Get Chicken Salad Pita with Baba Ghanoush Recipe from Food Network
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A sweet and tangy cold cucumber salad has Thai-inspired flavors of cilantro, fresh mint, and peanuts.
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Get Pork Chops Pizzaiola Recipe from Food Network
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Get Slow Cooked Cuban Sandwich Recipe from Food Network
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Oi-sobagi Kimchi is another favorite. Melding the crisp cool mouth feel of cucumber and the fiery heat of red chili peppers provides a unique taste sensation.
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The Romans make a classic dish in the spring with very young milk-fed lamb Such meat is hard to find in American supermarkets, but the technique, which involves a short braise in vinegar and water with a boost of anchovy at the end, works fine with chunks of lamb cut from a leg or roast of any young lamb This recipe is built on the precise technique for abbacchio alla cacciatora that Marcella Hazan offered in "The Classic Italian Cookbook," with some freshening up
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Get Potato Pizza Recipe from Food Network
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It takes just a few minutes more to make a big batch of this Mediterranean-style chicken than it does to prepare a small one. Eat half now; freeze the rest. You can store this chicken frozen for up to six weeks. When you're ready to serve it, thaw, then p
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Get Gemelli with Kale Pesto and Olives Recipe from Food Network
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Scrambled eggs with ham, garlic scapes, onion, and white Cheddar cheese make this a delicious egg dish for any meal.