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Get Yellowfin Tuna Salad with Tomato Stack Recipe from Food Network
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A perfect centerpiece for your next party, whether it's cocktails for 20 or a tailgating get-together.
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Roasted buckwheat makes these vegan stuffed peppers a hearty-tasting dish.
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Get Simple Sesame Noodles Recipe from Food Network
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Cooked, pureed plantains are topped with sauteed onions. This is a traditional Caribbean and Latin American morning favorite, but also makes a great side dish.
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The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
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Bow-tie pasta and ham mix with bell pepper, tomato, and green onion in this mayonnaise-based picnic salad.
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Traditional broccoli salad with the addition of red grapes, bacon, and sunflower seeds is a nice combination of sweet and savory and perfect for summer picnics.
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Spectacularly different! Originally submitted to ThanksgivingRecipe.com.
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Get Baby Spinach Salad with Mandarin Orange and Red Onions Recipe from Food Network
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Kids love this combination of apples, carrots, and raisins. They'll have no idea they're voluntarily ingesting veggies!