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cooking.nytimes.com
I discovered that candied fruit likes getting soused with currants or dates, and that it isn't fussy about the medium: sherry, rum or Cognac all make it happy And the trick to baking with it is simple: use the good stuff and use it judiciously Fold just enough diced peel and choice cherries into a batter with chopped dates and spice and watch the tone and texture lighten up
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A paleo-friendly waffle recipe is full of whey powder for protein and bananas for their sweet flavor.
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Get Scorpion Bowl Recipe from Food Network
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This decadent mousse features dark chocolate, espresso, and mascarpone cheese.
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This easy dairy-free recipe makes light and moist cupcakes that smell and taste great thanks to coconut milk, coconut flour, and applesauce.
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These delicious crispy and chewy ginger cookies with dark molasses will disappear faster than the half-hour it will take to make them.
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This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it.
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An easy braised Buffalo chicken thigh recipe. You will need chicken thighs, canned chipotle chiles, hot sauce, brown sugar, yellow onion, and celery.
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This recipe for cake pops uses cake crumbs, frosting, candy melts, and sanding sugar to make bite-sized treats for baby and bridal showers, or kids' parties.
Ingredients: cake, frosting, sanding sugar, candy
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Your family couldn't ask for a tastier quick dinner fix than this ground beef enchilada casserole with bell peppers, carrots, black beans, and reduced-fat cheese.
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This homemade caramel is perfect for coating apples--let it cool slightly before dipping. It's great over ice cream, too.
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Our mother made these for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture.