Search Results (12,172 found)
www.allrecipes.com
Blended spinach and beets are the base of this soup with orzo pasta even the kids will love.
Blended spinach and beets are the base of this soup with orzo pasta even the kids will love.
www.allrecipes.com
Dark chocolate tapioca pudding is a dairy-free, gluten-free, and refined-sugar-free dessert that can be served warm or chilled.
Dark chocolate tapioca pudding is a dairy-free, gluten-free, and refined-sugar-free dessert that can be served warm or chilled.
www.allrecipes.com
These beans have that classic baked bean flavor and are cooked conveniently in a slow cooker. Yummy!
These beans have that classic baked bean flavor and are cooked conveniently in a slow cooker. Yummy!
Ingredients:
northern beans, water, salt pork, onion, molasses, brown sugar, dry mustard, black pepper
www.allrecipes.com
Chewy cornbread with whole kernel corn gets heated up with jalapenos, and the bread machine does all the work.
Chewy cornbread with whole kernel corn gets heated up with jalapenos, and the bread machine does all the work.
www.allrecipes.com
Broccoli is stir-fried with water chestnuts with a fragrant citrus sauce.
Broccoli is stir-fried with water chestnuts with a fragrant citrus sauce.
Ingredients:
sesame oil, canola oil, broccoli florets, water chestnuts, orange juice, cornstarch, soy sauce
www.allrecipes.com
Miso-glazed broiled salmon is beautifully plated with a rich and creamy sake butter sauce in this main dish perfect for a dinner party.
Miso-glazed broiled salmon is beautifully plated with a rich and creamy sake butter sauce in this main dish perfect for a dinner party.
Ingredients:
water, white rice, snow peas, salmon, brown sugar, soy sauce, miso, butter, ginger, shallots, sake, heavy whipping cream, lime juice, chives
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A clove pomander adds a festive touch to this red wine sangria made with brandy, orange liqueur, and fresh citrus.
A clove pomander adds a festive touch to this red wine sangria made with brandy, orange liqueur, and fresh citrus.
www.delish.com
Plums and star anise form a brilliant and novel pairing. Although you don't eat it, we like to leave the star anise in the syrup because it looks so beautiful; you can remove it if you prefer. Serve the compote with pound cake or butter cookies.
Plums and star anise form a brilliant and novel pairing. Although you don't eat it, we like to leave the star anise in the syrup because it looks so beautiful; you can remove it if you prefer. Serve the compote with pound cake or butter cookies.
www.delish.com
You could freehand-draw spiders out of melted dark chocolate; or just top each one with plastic spiders. Just make sure guests peel off the spider before taking the first bite.
You could freehand-draw spiders out of melted dark chocolate; or just top each one with plastic spiders. Just make sure guests peel off the spider before taking the first bite.
www.chowhound.com
An appetizer recipe for steamed mussels topped with a buttery parsley-and-garlic-breadcrumb mixture and broiled until crispy.
An appetizer recipe for steamed mussels topped with a buttery parsley-and-garlic-breadcrumb mixture and broiled until crispy.
www.allrecipes.com
Delicious almond and oat cookies traditionally made for ANZAC day in Austrailia.
Delicious almond and oat cookies traditionally made for ANZAC day in Austrailia.
www.delish.com
Smoky chicken sausage, warm spices, and sweet raisins and almonds combine to make this fragrant, North African-inspired dish.
Smoky chicken sausage, warm spices, and sweet raisins and almonds combine to make this fragrant, North African-inspired dish.