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Cheese tortellini, chicken sausage, leeks, and mushrooms combine in this easy-to-make, hearty soup seasoned with hot sauce and garlic.
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Bacon and crunchy croutons make this salad feel more like the sandwich you know and love.
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This lighter, brighter version of the classic Italian pasta dish is adapted from one found in “Almost Meatless: Recipes That Are Better for Your Health and the Planet” by Joy Manning and Tara Mataraza Desmond It is incredibly simple – if you can chop vegetables, boil water and whisk eggs, you can make this dish – but it's also indubitably luxurious Everyone will think you slaved for hours when, really, you slaved for about 20 minutes
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Get Curried Red Snapper Recipe from Food Network
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Get Clams Valentino Recipe from Food Network
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Get Grilled Pork Chops Filled with Sundried Cranberries Recipe from Food Network
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Get Smoked Salmon and Herb Butter Recipe from Food Network
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Get Soba Noodles with Salmon Recipe from Food Network
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Eggplant and chicken slices, breaded and fried, then baked with Alfredo sauce and mozzarella cheese, makes for a perfect Sunday dinner.
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Marinated mushrooms and bacon-wrapped chicken chunks are threaded onto skewers with pineapple, and cooked on the grill.
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Get Squash, Manchego and Balsamic-Onion Grilled Cheese Recipe from Food Network