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For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.
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Branzino is baked whole with plenty of lemon, oregano, and white wine.
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Tender and juicy teriyaki chicken. The flavor of the beer matches sweet sour sauce very well.
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The crunchy bottom takes rice to a new level.
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Get Oyster Shooters Recipe from Food Network
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Recipe for Vegetable Stew, as seen in the February 2001 issue of O, The Oprah Magazine.
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Chef John's luscious marriage of ripe bananas and pudding-soaked vanilla wafers is baked briefly to achieve a beautifully browned meringue topping.
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This exotic tea uses cardamom, cinnamon and pepper for flavor.
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Raise a glass to sunny days and balmy nights with fruit-infused Champagne punch.
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Milk, o.j., vanilla, sugar, water and ice...make an Orange Glorious combination.
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Making your own buttery croissants takes a while, but for these crispy-on-the-outside, tender-on-the-inside pastries, it's time well spent.
Ingredients: water, yeast, sugar, bread flour, salt, butter, egg
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This easy fruit cake recipe with plenty of pecans and raisins has been passed down through several generations and is a little different than the traditional fruit cake.