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A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a smaller version, although it too takes time. The results taste a little like a Kit-Kat bar. The many layers will remind you of the famous Dobostorte.
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This extraordinary dessert, made with crisp chocolate-hazelnut meringue and whipped cream, is simple to make. Make sure to freeze the cake, cut it with a serrated knife and let it return to room temperature before serving.
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Get French Nougatine Recipe from Food Network
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An almond meal crust encases a cheese filling topped with spiced apples and slivered almonds in this delicious Danish. Refrigerate it overnight and serve it for brunch.
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This white chocolate and almond delight will have your guests reeling. Although it looks intimidating, it is an easy and delicious holiday treat.
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An easy, date-filled cookie that's a big hit with my family all year 'round!
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Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
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Get Raisin Scones Recipe from Food Network
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White beans and pesto or pistou (pesto without the pine nuts) always make a nice marriage Thin the pistou with a little extra olive oil so that you can drizzle it over the rich-tasting purée.
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Get Yogurt Based Sauces Recipe from Food Network
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Sharp, fragrant ginger invigorates this dish. Because it's potent and fibrous, use a sharp knife to mince it. To keep this stew tasting bright, avoid overcooking the vegetables.