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For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served.
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A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.
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My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a pizza, but 1 million times better!
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Green beans are combined with bacon, and sour cream in this thick Transylvanian soup.
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Robust kale makes a colorful and tasty slaw when combined with shredded carrot, red onion, and bacon in a simple citrus dressing.
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German potato salad made in the slow cooker is a low-maintenance method of preparing the traditional salad and will quickly become a crowd pleaser.
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Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby.
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We transform ramen from instant soup to a stuffing for chile peppers.
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Get Chicken-and-Dumpling Soup Recipe from Food Network
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Get Chicken and Bean Burrito Verde Recipe from Food Network
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Had a not so good recipe my friends at Chow helped me fix and I tell you, they are good muffins now! Moist, healthy, and a little sweet surprise in the middle.
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Slowly cooking the roux brings a deliciously authentic taste to this simple gumbo.