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This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel.
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Get Ooey Gooey Butter Cake Recipe from Food Network
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Using cake mix and candies, you too can create a cake which looks just like a monster-sized bacon cheeseburger. Perfect for a child's birthday and most definitely guaranteed to impress your friends!
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Yellow batter layered with cinnamon sugar is given the poke cake treatment with sweet vanilla icing to create this rich honey bun cake.
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There's not much chopping involved in this tangy, sweet coleslaw made with poppy seeds, green peas, peanuts, and ready-made coleslaw mix. Just stir it together, let it stand for a few minutes, and serve.
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This salad has the perfect coleslaw taste. Very, very creamy with a bit of sweet/tartness stirred in. Everything is stirred into one bowl, and then chilled before serving. Makes six generous servings.
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Strawberry, chocolate, and vanilla striped cake . . . it's quite delicious!
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Get all the rich buttery flavor without the wheat! These Danish are made with gluten-free pancake mix instead of flour.
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This dish has it all. It gets color from the bell peppers, crunch from the pecans, sweetness from the raisins and saltiness from the bacon.
cooking.nytimes.com
Frying fish at home can be intimidating, not least because it’s messy and can leave the house smelling like a grease pit Here, though, is a recipe that takes the cooking outside, to a large pan set over a propane hob or, as subsequent testing has borne out, to a large roasting pan filled with oil set over a gas grill Simply heat the oil until it is very hot but not yet smoking, and add to it very fresh strips of fish dipped in a mixture of flour, salt, pepper and Old Bay, then into egg, and finally into panko, and fry until golden brown on each side, super-crisp, with a moist, tender and perfectly cooked interior
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These vegan chocolate cupcakes are a delicious, food-allergy-friendly treat for any party.
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Get Fun House in Your Mouth Cupcake Recipe from Food Network