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A savory stuffing with a touch of sweetness from currants steeped in sherry.
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This beef and barley soup is made with carrots, onions, celery and mushrooms, topped with sour cream.
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This recipe is by Craig Claiborne And Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The classic Cheddar cheese and broccoli combo served in quinoa.
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This easy recipe for deliciously creamy polenta makes a great side, appetizer, or base for a hearty stew.
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Peach preserves mixed with sherry vinegar and chicken broth, with a hint of spice and heat, combine to form this delicious sweet and sour sauce.
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Juicy deer burgers seasoned with beer and Worcestershire sauce are topped with bacon. The deer recipe you've been searching for.
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Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
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Beef bologna and American cheese will make this hearty macaroni salad stand out from the crowd.
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Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe.