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Choucroute is a classic Alsatian dish, consisting of mounds of steaming sauerkraut, boiled potatoes and half a dozen types of sausage and smoked meats. The prefab version here mixes store-bought sauerkraut, potato and cheese pierogi (Polish dumplings) and
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Infused with lots of grated fresh ginger and a hint of garlic, this creamy carrot soup is the perfect start to an autumn lunch or dinner.
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This simple chicken dinner comes together using one single pan—score!
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Baking this cornbread dressing from Miller Union chef Steven Satterfield in muffin tins gives each serving crispy, savory edges.
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Similar to Malaysian laksa, this is a delicious soup that is chunky enough to make a meal. It's gentle heat and exotic, aromatic flavour make it perfect for a...
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Get Roasted Garlic Clove Chicken Recipe from Food Network
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Get Split Pea Soup with Ham Hocks Recipe from Food Network
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Get Lemon and Garlic Roast Chicken Recipe from Food Network
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Get Summer Squash Soup with Basil Recipe from Food Network
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Get Spinach Artichoke Whole-Wheat Penne Recipe from Food Network
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Get Jerusalem Artichoke Soup Recipe from Food Network
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Get Pan-Seared Airline Chicken Breasts with Israeli Couscous, Pomegranate and Haricot Verts Recipe from Food Network