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This recipe is my own adaptation of a recipe that came from my husband's grandmother. I made a few changes to suit my own family's tastes. These cookies are a big hit with kids as well as adults.
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These cookies travel and freeze well.
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This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats. It is a slight modification of one with which I won first place in a company sponsored contest where I work.
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Brownie-style cookies, also known as brookies, are made with brownie mix and topped with a chocolate kiss for a crowd-pleasing treat.
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Raw chocolate and pistachio cookies are packed with figs, dates, and cinnamon for a hearty treat.
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Baking and decorating gingerbread men is a Christmastime tradition. Use this recipe for plenty of holiday fun.
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This easy banana variation on breakfast cookies makes a great alternative to pricey store-bought granola bars!
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This sugar cookie recipe is great for cut-out cookies. You can brush them with glaze and top with sugar before baking, or frost once cookies are cool, if desired.
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Applesauce, bananas, and raisins provide the sweetness in this oatmeal cookie recipe.
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Walnuts and cinnamon flavor this refrigerator cookie ready to bake when you are.
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Mint and chocolate meet again in everyone's favorite chocolate cookie.
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Guaranteed to stay moist as long as you don't leave them out.