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This is a tuna salad that makes those of us who love the veggies happy! Even people who don't normally like tuna will generally like this one. Serve on pita, or on your favorite bread or roll. Stuff a tomato, bell pepper, or zucchini with the blended salad. This makes 4 sandwiches or 2 generous salad servings.
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A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes.
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This brown rice and kale salad with plenty of vegetables and almonds is a hearty lunch or a side salad alongside steak.
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Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year.
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Get Butternut Squash and Watercress Salad with Champagne Vinaigrette Recipe from Food Network
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A crisp, refreshing, quick side salad.
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Potato cubes are fried in Indian-inspired spices for a perfect accompaniment to a curry dish. Serve alongside tamarind chutney for dipping.
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Get Kale and Farro Salad with Aged Goat Cheese Recipe from Food Network
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Overnight oats and blueberries are blended together and topped with coconut and chia seeds in this colorful smoothie bowl recipe.
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Sesame seeds encrust succulent grilled tuna, that's grilled and served with a zesty avocado-mango salsa that gets its kick from lime juice, ground ginger, and wasabi powder.
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Get Haricots Verts with Minty Cherry Tomatoes Recipe from Food Network
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Quick and easy broccoli stir fry with ginger and sesame, takes less than 30 minutes to make, start to finish!