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This is a quick and easy appetizer. Make it ahead and then spread on lightly toasted baguettes and top with fresh crab and scallions. It is easy and quick...
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For a simple dish, pasta all’amatriciana is freighted with controversy People in Amatrice say it originated in that central Italian town, as the name implies But in Rome, about 60 miles away, chefs proudly claim it as their own and say its name has nothing to do with its origins
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Get Prosciutto Ravioli Recipe from Food Network
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Shredded chicken with buffalo sauce and cream cheese, wrapped up in a warm, crunchy wonton.
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This sandwich illustrates that, by just doing a little more, you can take a standard sandwich to a higher realm.
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An almost-instant crust, made with vanilla wafer cookies and smoked almonds, is the secret to this simple and unusual tart.
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From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.
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Get Chocolate Espresso Cheesecake with Ganache Recipe from Food Network
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Get Peanut Butter-Banana Semifreddo Recipe from Food Network
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Though this pie goes in the oven briefly to brown the meringue, it's otherwise a no-bake solution for your lemon meringue pie needs.
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Use canned pears or poached pears for this creamy custard pie in a graham cracker crust.
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Get Toasted Marshmallow Ice Cream Cake Recipe from Food Network