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This is a hearty potato and egg soup that sticks to your bones and best of all you probably have all the ingredients you need already.
This is a hearty potato and egg soup that sticks to your bones and best of all you probably have all the ingredients you need already.
www.allrecipes.com
This tried-and-true Irish pub-inspired soup is creamy and thick with chunks of potatoes and leeks throughout.
This tried-and-true Irish pub-inspired soup is creamy and thick with chunks of potatoes and leeks throughout.
www.allrecipes.com
Cabbage is simmered with home made pork meatballs in a light chicken broth. This is my family's version of lion's head soup and for me it is the best type of comfort food!
Cabbage is simmered with home made pork meatballs in a light chicken broth. This is my family's version of lion's head soup and for me it is the best type of comfort food!
Ingredients:
pork, egg, cornstarch, sesame oil, ginger, monosodium glutamate, salt, green onions, vegetable oil, napa cabbage, chicken broth, water, soy sauce
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Chicken, potatoes, carrot, and cabbage combine to make this hearty soup with a delicious broth that's perfect for a weeknight meal.
Chicken, potatoes, carrot, and cabbage combine to make this hearty soup with a delicious broth that's perfect for a weeknight meal.
Ingredients:
vegetable oil, chicken breasts, white onion, cloves, chicken broth, potatoes, cabbage, carrot, eggs
www.chowhound.com
Make tomato soup from scratch after summer’s passed using canned tomatoes and some red pepper flakes for spice.
Make tomato soup from scratch after summer’s passed using canned tomatoes and some red pepper flakes for spice.
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White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes.
White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes.
Ingredients:
canola oil, garlic, yellow onion, kale, fat, white beans, plum tomatoes, italian herb, parsley
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This scrumptious and hearty soup is perfect for those short on time or reluctant to tackle cumbersome fresh pumpkin and garlic prep. It makes a wonderfully satisfying and surprising meal for fall and winter dinner guests. I serve this delectable soup with crusty bread and grilled vegetables; it would also complement a roast.
This scrumptious and hearty soup is perfect for those short on time or reluctant to tackle cumbersome fresh pumpkin and garlic prep. It makes a wonderfully satisfying and surprising meal for fall and winter dinner guests. I serve this delectable soup with crusty bread and grilled vegetables; it would also complement a roast.
Ingredients:
cream, water, pumpkin puree, butter, salt, black pepper, garlic powder, ginger, paprika, croutons
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A rich potato soup with NO milk or cream. Garnish with fresh parsley.
A rich potato soup with NO milk or cream. Garnish with fresh parsley.
www.delish.com
Here's a hearty, homey soup that's high in flavor and low in fat.
Here's a hearty, homey soup that's high in flavor and low in fat.
Ingredients:
smoked bacon, chicken stock, peas, cream, red onions, garlic, thyme, white pepper, red peppers, parsley
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Bavarian Kartoffelsuppe is a traditional potato soup that's extra comforting on a cold winter evening and quick and easy to make as a bonus!
Bavarian Kartoffelsuppe is a traditional potato soup that's extra comforting on a cold winter evening and quick and easy to make as a bonus!
Ingredients:
bacon, onions, celery, butter, thyme, marjoram, nutmeg, ancho chile, chicken stock, potatoes
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This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please your guests!!
This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please your guests!!
Ingredients:
chicken broth, lemon juice, carrots, onion, celery, chicken soup, white pepper, margarine, flour, white rice, chicken meat, lemon, egg yolks
cooking.nytimes.com
Inspired by some beautiful heirloom cannellini beans I had in my pantry, I decided to combine them with the favas that are just about to disappear from markets and the green beans that will be around into the fall I cook the favas and green beans separately and stir them into the soup a few minutes before serving so they’ll retain their bright green color.
Inspired by some beautiful heirloom cannellini beans I had in my pantry, I decided to combine them with the favas that are just about to disappear from markets and the green beans that will be around into the fall I cook the favas and green beans separately and stir them into the soup a few minutes before serving so they’ll retain their bright green color.
Ingredients:
white beans, bay leaf, olive oil, half half, garlic, carrot, celery, red bell pepper, green beans, fava beans, parsley, mint