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Vanilla sponge cake gets a drenching in a sweet combination of three kinds of milk and then frosted with cream cheese icing in a Mexican-inspired recipe.
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Typically baked for Easter in Russia and neighboring countries, this tall, round sweet bread is drizzled with a sugar glaze for a sweet treat.
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Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).
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Get 20-Minute Shrimp and Grits with Peas and Butter Sauce Recipe from Food Network
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Get Pina Colada Cupcakes Recipe from Food Network
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A cute little confection that looks just like little potatoes. This kind does not contain potatoes; they are made using cream cheese and coconut.
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Almond flour, butter, eggs, and coconut oil create this quick and easy bread recipe that works on the keto diet and is gluten free.
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These quick and easy flourless tortillas, with tapioca, coconut flour, and eggs, are a great addition to a paleo or gluten-free lifestyle.
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A waffles recipe dusted with cinnamon sugar, served with chocolate sauce and coconut crema.
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Recipe By: Marcia Kiesel Servings: 12 servings plus leftovers
cooking.nytimes.com
Marian Burros brought this cake to The Times in 1988, but election cakes are part of a rich tradition that predates the Republic In May 1771, Ezekiel Williams submitted a bill to the Connecticut General Assembly for the cost of making the "cake for the election." Connecticut elections were held in early spring, and representatives gathered in the capital in May for the vote count These Hartford election cakes were made to serve out-of-town lodgers
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A comforting Indian spinach dal recipe of yellow split peas and spinach flavored with butter infused with cumin, turmeric, garlic, ginger, and serrano chile.