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This purple moose smoothie is a tasty combination of blueberries, peanut butter, and banana that will keep you full all morning.
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In this lightly spiced Mexican-inspired casserole, a layer of cornbread is baked with diced cooked chicken, mushrooms, and green chiles in a cheesy sour cream sauce.
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A taco meat mixture is rolled up into flour tortillas and baked in the oven for a few minutes for a quick and easy meal.
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Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch!
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Get Cider-Brined Turkey with Maple-Cider Glaze Recipe from Food Network
cooking.nytimes.com
Squat, glazed ceramic bean pots lurk in cabinets all over New England They're traditional for Boston baked beans, but enameled cast iron is faster Beans in cast iron can be brought to a boil over a burner before the dish goes into the oven; this saves about an hour.
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Get Pumpkin Maple Pecan Cheesecake Recipe from Food Network
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This classic Pennsylvania Dutch pie is usually made with molasses. Crown Maple pastry chef Jacob Griffin uses maple syrup instead for a less-intense version of this custardy two-tone pie.
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This creamy, hearty chowder is a hassle-free meal for a busy day ahead.
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Get Cowboy Caviar Recipe from Food Network
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I can't count the number of times I've been asked for a vegan eggnog recipe. This gluten free, dairy free (egg free) eggnog is not too challenging to make and...