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Serve a wild rice, chestnut, and morel mushroom side dish enriched with sour cream at your next fancy dinner. The richly-flavored rice dish is perfect with game.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: heavy cream, brown sugar, sugar
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Cold weather got you down? Bring the outdoors in with these cool confections, sure to make a winter lover out of everyone.
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Vanilla pudding prepared with eggnog and rum and folded with whipped cream. Yummy!
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Corn is combined with cream cheese, butter and milk, and simmered in the slow cooker.
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Butter, sugar and cream make a base that you add to rum and hot water.
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This sweet, creamy, and spicy dip is a great appetizer at parties.
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Rich caramel sauce, sprinkled with just a little sea salt, is the perfect topping for ice cream and other desserts.
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Get Twice Baked Potato Casserole Recipe from Food Network
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Get Iceberg Lettuce Wedges with Russian Dressing Recipe from Food Network
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This tasty rice great addition to tacos either on the inside or out. My fiance raves over this recipe.
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Steak quesadillas served with black bean salsa makes for a simple and satisfying Tex-Mex meal.