Search Results (9,582 found)
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
porcini mushrooms, olive oil, butter, mushrooms, onion, plum tomatoes, italian parsley, lasagna noodles, flour, milk, nutmeg, parmigiano reggiano, prosciutto
cooking.nytimes.com
Home alone This is a superfast soup that is meant to feed one person — that’s right, one Soy sauce, sherry and ginger give tang and heat to the broth, and udon noodles lend a decidedly Asian feel
Home alone This is a superfast soup that is meant to feed one person — that’s right, one Soy sauce, sherry and ginger give tang and heat to the broth, and udon noodles lend a decidedly Asian feel
Ingredients:
chicken broth, chicken breast, soy sauce, sake, ginger, baby corn, chili, scallion, baby spinach, udon noodles, sugar snap peas
www.delish.com
This berry filling is tart and fruity, and superbly balanced by the crisp, buttery shortbread crust.
This berry filling is tart and fruity, and superbly balanced by the crisp, buttery shortbread crust.
www.chowhound.com
This Meyer lemon and black pepper cookie recipe adds citrus and heat to the classic slice-and-bake icebox sugar cookie.
This Meyer lemon and black pepper cookie recipe adds citrus and heat to the classic slice-and-bake icebox sugar cookie.
cooking.nytimes.com
These homemade ravioli are simple to make but add a wow factor to the holiday table And they can be made ahead and frozen, and cooked up in minutes on the day Two (15-ounce) cans of pure pumpkin purée may be substituted for the fresh pumpkin if desired.
These homemade ravioli are simple to make but add a wow factor to the holiday table And they can be made ahead and frozen, and cooked up in minutes on the day Two (15-ounce) cans of pure pumpkin purée may be substituted for the fresh pumpkin if desired.
www.foodnetwork.com
Get Gold Cake Recipe from Food Network
Get Gold Cake Recipe from Food Network
www.delish.com
This is a good dish to make ahead. Let it cool, then refrigerate in a covered container for up to two days. Reheat, partially covered, over moderate heat before serving.
This is a good dish to make ahead. Let it cool, then refrigerate in a covered container for up to two days. Reheat, partially covered, over moderate heat before serving.
Ingredients:
pork, onion, zucchini, egg, breadcrumbs, oregano, cumin, tomatoes, chipotle chile, vegetable oil
www.foodnetwork.com
Get Eggs Benedict and Easy Hollandaise Sauce Recipe from Food Network
Get Eggs Benedict and Easy Hollandaise Sauce Recipe from Food Network
www.foodnetwork.com
Get Cream Cheese Cookies Recipe from Food Network
Get Cream Cheese Cookies Recipe from Food Network
www.allrecipes.com
A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. I call it Cajun Compromise because the spice level is the result of a compromise between my wife and I. It can be served with tartar sauce for the timid, or hot sauce for the not-so-timid. Great for appetizers or a main dish.
A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. I call it Cajun Compromise because the spice level is the result of a compromise between my wife and I. It can be served with tartar sauce for the timid, or hot sauce for the not-so-timid. Great for appetizers or a main dish.
www.foodnetwork.com
Get Rock Shrimp Burgers with Wasabi Mayo Recipe from Food Network
Get Rock Shrimp Burgers with Wasabi Mayo Recipe from Food Network
Ingredients:
mayonnaise, wasabi, ginger, soy sauce, sugar, shrimp, egg, parsley leaves, bread crumbs
www.foodnetwork.com
Get Cornbread Dressing Recipe from Food Network
Get Cornbread Dressing Recipe from Food Network
Ingredients:
egg, chicken broth, cornbread, onions, italian herb, water chestnuts, cream, monterey jack