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This Pizza Stuffed Chicken dish is sure to become a new weeknight dinner go-to. Quick and easy to make, this filling dish adds healthy protein to our favorite...
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Get Kasha Salad with Hazelnuts and Feta Recipe from Food Network
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Ready in under an hour, this taco bake layers seasoned ground beef on a cornbread base and is covered with Cheddar cheese and corn chips.
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Get Chuck Burgers Recipe from Food Network
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This naturally leavened cinnamon raisin swirl loaf uses sourdough starter instead of commercial yeast.
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Get 19th Hole Nectarines with Lemon Cream Recipe from Food Network
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Get Turkey Meatloaf Squares with Sweet Potatoes Recipe from Food Network
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This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking.
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This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get "Pearl Balls" - Pork Meatballs in Sticky Rice Recipe from Food Network
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Known for her vegetarian recipes, Heidi Swanson uses only whole grain flour, but adds a generous portion of chocolate chunks for her ginger cookies.
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As far as holiday dinner rolls go, these are pretty lean. You can increase the amount of melted butter and toss in a egg or two, but since these are generally going to be eaten with fairly rich food, I prefer a lighter approach.