Search Results (4,631 found)
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Get Bulgogi-Style Steak with Kimchi Slaw and Tempura Fries Recipe from Food Network
Get Bulgogi-Style Steak with Kimchi Slaw and Tempura Fries Recipe from Food Network
Ingredients:
agave, rice vinegar, gochugaru, sesame seeds, fish sauce, salt, brown sugar, soy sauce, ginger, cloves, strip steak, rice flour, flour, soda water, potatoes, carrots, scallions, napa cabbage
www.delish.com
This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli, and pork.
This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli, and pork.
Ingredients:
canola oil, shallots, garlic, pork, brown sugar, black bean, chiles, soy sauce, fish sauce, chicken broth, unseasoned rice, oyster sauce, sesame oil, sambal oelek, chinese broccoli, egg noodles, roast pork, scallion
www.allrecipes.com
When it's too hot to cook this summer, use some leftover grilled shrimp, rice noodles, vegetables, herbs, and homemade dressing for a Vietnamese-style salad.
When it's too hot to cook this summer, use some leftover grilled shrimp, rice noodles, vegetables, herbs, and homemade dressing for a Vietnamese-style salad.
Ingredients:
water, lime juice, fish sauce, brown sugar, garlic, ginger, chile sauce, rice noodles, napa cabbage, carrots, shrimp, bean sprouts, english cucumber, green onions, mint, cilantro, basil, peanuts
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Get Banh Mi Burger Recipe from Food Network
Get Banh Mi Burger Recipe from Food Network
Ingredients:
pork, beef, shrimp, fish sauce, sugar, curry, lime juice, ginger, turmeric, cloves, lemongrass, thai chile, shallot, kaffir lime, basil leaves, mint leaves, curry powder, ginger juice, sriracha, water, wine vinegar, garlic, bread, lettuce, carrots, daikon
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Great New Orleans style spicy shrimp. I like it hot, and add fresh, hot red peppers. Serve over rice. Crusty bread and ice cold beer are good accompaniments. This is one of my favorite dishes.
Great New Orleans style spicy shrimp. I like it hot, and add fresh, hot red peppers. Serve over rice. Crusty bread and ice cold beer are good accompaniments. This is one of my favorite dishes.
Ingredients:
canola oil, onion, celery, green bell pepper, red pepper, butter, flour, salt, fish, beer, shrimp
cooking.nytimes.com
This spicy dipping sauce is particularly good with fish, shrimp or chicken You'll need a medium-hot charcoal fire to make it Either start cooking when the main dish comes off the fire or, if making this sauce separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Remove some or all of the pith and seeds from the jalapeños if you prefer a milder sauce.
This spicy dipping sauce is particularly good with fish, shrimp or chicken You'll need a medium-hot charcoal fire to make it Either start cooking when the main dish comes off the fire or, if making this sauce separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Remove some or all of the pith and seeds from the jalapeños if you prefer a milder sauce.
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Get Lemon Cake with Raspberry Swiss Meringue Buttercream Recipe from Food Network
Get Lemon Cake with Raspberry Swiss Meringue Buttercream Recipe from Food Network
Ingredients:
butter, egg whites, buttermilk, lemon, lemon juice, vanilla, cake flour, sugar, baking powder, salt, powdered sugar, raspberries
www.allrecipes.com
A tasty sweet bar with a dense cake layer on the bottom, a chocolate center, and topped off with a fluffy cream cheese layer for a triple treat!
A tasty sweet bar with a dense cake layer on the bottom, a chocolate center, and topped off with a fluffy cream cheese layer for a triple treat!
Ingredients:
yellow cake mix, egg, butter, chocolate chips, cream cheese, confectioners sugar, eggs, vanilla, crust
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Alton Brown shows Food Network Magazine how to make one of his favorite Halloween treats: candy corn.
Alton Brown shows Food Network Magazine how to make one of his favorite Halloween treats: candy corn.
cooking.nytimes.com
This recipe by Edna Lewis, which was featured in a Times article about her in 2009, is an easy one, a classic light cake that is delicious topped with fruit, glazed with lemony sugar, turned into a summer parfait, or eaten all by itself Be careful not to overbeat the egg whites, and bake it until it springs back to the touch.
This recipe by Edna Lewis, which was featured in a Times article about her in 2009, is an easy one, a classic light cake that is delicious topped with fruit, glazed with lemony sugar, turned into a summer parfait, or eaten all by itself Be careful not to overbeat the egg whites, and bake it until it springs back to the touch.
www.allrecipes.com
Here is a recipe for springerle I have had for over 30 years.
Here is a recipe for springerle I have had for over 30 years.
Ingredients:
egg whites, confectioners sugar, egg yolks, cake flour, baking powder, salt, anise seed
www.delish.com
"My great-grandmother won so many blue ribbons with this cake," Katie Lee says. "I love to serve it with peaches, because the cake sops up the juices so nicely."
"My great-grandmother won so many blue ribbons with this cake," Katie Lee says. "I love to serve it with peaches, because the cake sops up the juices so nicely."