Search Results (5,043 found)
cooking.nytimes.com
When it comes to pawpaw, accept no substitutes Trust us; we tried We went to a bunch of experts — scholars who specialize in fruit, plus chefs and cookbook authors who know all about the proud culinary history of Appalachia — and we asked them, “If a home cook doesn’t happen to have any pawpaw, what combination of other fruits and vegetables might work well as a replacement?” We picked up passing nods to sweet potatoes, bananas, papayas, avocados, really ripe mangoes
www.delish.com
Carrots, white potatoes, and spinach are our vegetables of choice here, but you could try green beans, zucchini, cauliflower, or sweet potatoes. Another option: Pass some plain yogurt at the table to stir into each serving for a touch of tang.
www.foodnetwork.com
Get GZ's Mauled Wine (Mulled Wine) Recipe from Food Network
www.chowhound.com
A classic teriyaki salmon recipe, cooked on the grill.
www.delish.com
To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines, apricots) cut into large wedges; or 4 pounds of berries (strawberries, raspberries, blackberries); or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
www.allrecipes.com
These fried sweet potato chips are lightly flavored with cinnamon, sugar, and salt for a perfect combination of savory and sweet.
www.foodnetwork.com
Get Ron's Date Rugelach Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Squash Soup Recipe from Food Network
www.foodnetwork.com
Get Squash Soup Recipe from Food Network
www.foodnetwork.com
Get Gingerbread Cookies Recipe from Food Network
www.foodnetwork.com
Get Roasted Eggplant with Sichuan-Style Pork Recipe from Food Network