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Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner.
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Crawfish simmered in tomato and mushroom soup, onion, and diced tomatoes. Serve over rice.
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Smoky chipotle chiles give these double chocolate cookies a little kick.
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Get Potato and Jalapeno Pepper Pierogies Recipe from Food Network
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mango chutney tops off this magnificent cheese ball with bacon, onion and golden raisins. Simple, simple recipe and the dish is emptied EVERY time!!
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Kerry Simon's Asian-style sangria combines Sauvignon Blanc with green-tea-flavored vodka, but it can be made with plain or citrus vodka as well.
cooking.nytimes.com
Like other South Floridians, the chef Niven Patel of Ghee Indian Kitchen in Miami has access to fresh, locally grown, exceptionally flavorful varieties of bananas and mangoes he can ripen to perfection Elsewhere in the country, that’s not the case: In fact, Mr Patel said, most Indian restaurants use a canned ripe Indian mango purée to remedy that problem
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This pickled-egg recipe uses balsamic vinegar, fresh cayenne peppers, and the liquid from canned beets for a unique Alaskan delicacy.
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An easy slow cooker recipe for pork ramen. For this recipe you will need pork shoulder, ginger, chicken broth, mushrooms, and fresh ramen noodles.
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Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!
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In this variation on a classic appetizer, two bricks of cream cheese are transformed into a slightly sweet spread for crackers by the addition of pineapple, green pepper and spices.