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cooking.nytimes.com
The beauty of a baked French toast casserole is that you can prepare it entirely in advance, usually the night before you want to serve it, then pop it into the oven about 45 minutes before you’re ready to eat This version combines toasted challah with a nutmeg-flavored custard, which is then topped with a crunchy oat crumble Pears add a ripe and juicy note to the dish, but if you’d rather go fruitless, you can leave them out
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Make this Halloween more fun with these little desserts sure to please your guests of any age.
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This recipe for cake pops uses cake crumbs, frosting, candy melts, and sanding sugar to make bite-sized treats for baby and bridal showers, or kids' parties.
Ingredients: cake, frosting, sanding sugar, candy
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Get Bittersweet Chocolate Ganache - 2 Ways Recipe from Food Network
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Hot chocolate is traceable to the Aztecs, who regarded the dark and bitter drink as a sacred brew The hot cocoa that Columbus offered his patrons tasted “bitter, scummy and peppery,” according to Chantal Coady's account in “The Chocolate Companion,” which explains, no doubt, why they disliked it intensely Sometime later, Cortez offered the same beverage to Charles V and his courtiers and succeeded in capturing their imagination with the addition, Ms
Ingredients: milk, sugar, chocolate, heavy cream
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A refreshing creamy chilled peach soup with white wine, mint, and peach schnapps, with a hint of cinnamon and nutmeg. So delicious you'll have them scraping their bowls!
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This easy macaroni and cheese is made on the stovetop for a rich, creamy dinnertime favorite.
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A yummy, easy to make tropical fruit drink recipe using everyday ingredients! Great for those hot days by the pool!
cooking.nytimes.com
The cookbook author Rozanne Gold does more with three ingredients than most cooks can do with 10 or 12 Here she combines elephant garlic, cream and eggs into a flan of remarkable simplicity and depth of flavor
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Get Chocolate Ganache Recipe from Food Network
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Get Butterscotch Pie Recipe from Food Network
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A salty sweet combination of RITZ Crackers and New York-style crumb cheesecake, with RITZ Crackers as the cheesecake crust with RITZ Bits Peanut Butter Sandwich crackers in the crumb topping.