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Eggs poached in a mildly spicy tomato sauce and served with pita bread are a popular Middle Eastern breakfast.
Eggs poached in a mildly spicy tomato sauce and served with pita bread are a popular Middle Eastern breakfast.
Ingredients:
olive oil, cloves, onion, green bell pepper, plum tomatoes, paprika, pickled jalapeno, eggs, bread
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A classic Vietnamese chicken pice porridge recipe (cháo).
A classic Vietnamese chicken pice porridge recipe (cháo).
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Get Antipasto Sausage Skewers Recipe from Food Network
Get Antipasto Sausage Skewers Recipe from Food Network
cooking.nytimes.com
The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon These simple and delicious counterpoints make a great stew.
The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon These simple and delicious counterpoints make a great stew.
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Get Frogmore Stew Recipe from Food Network
Get Frogmore Stew Recipe from Food Network
Ingredients:
water, beer, black peppercorns, crab, corn kernels, celery, onion, potatoes, smoked sausage, shrimp
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Oven roasted vegetables seasoned with onion soup mix is a quick and easy side dish that will be a family-favorite.
Oven roasted vegetables seasoned with onion soup mix is a quick and easy side dish that will be a family-favorite.
cooking.nytimes.com
In a 2010 love letter to the food processor, Mark Bittman gave the machine the ultimate compliment: “I upgraded its position in my kitchen from a cabinet to a spot on my itsy-bitsy counter,” he wrote Here, he uses the machine to chop and grate vegetables, cutting down on prep time (and any possibility of shredding your knuckles on a box grater) The end result is a quick side dish, full of flavor from the ginger and soy sauce.
In a 2010 love letter to the food processor, Mark Bittman gave the machine the ultimate compliment: “I upgraded its position in my kitchen from a cabinet to a spot on my itsy-bitsy counter,” he wrote Here, he uses the machine to chop and grate vegetables, cutting down on prep time (and any possibility of shredding your knuckles on a box grater) The end result is a quick side dish, full of flavor from the ginger and soy sauce.
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Get Pickled Arctic Char with Horseradish Cream and Lemon-Marinated Cucumber Recipe from Food Network
Get Pickled Arctic Char with Horseradish Cream and Lemon-Marinated Cucumber Recipe from Food Network
Ingredients:
arctic char, white wine vinegar, sugar, ginger, english cucumber, lemons, lemon peel, dill, horseradish, whipped cream, sour cream
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Get Roasted Eggplant and Tomato Stacks Recipe from Food Network
Get Roasted Eggplant and Tomato Stacks Recipe from Food Network
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Get Grilled Brie and Goat Cheese with Bacon and Green Tomato Recipe from Food Network
Get Grilled Brie and Goat Cheese with Bacon and Green Tomato Recipe from Food Network
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Get Whole Citrus Margaritas Recipe from Food Network
Get Whole Citrus Margaritas Recipe from Food Network
Ingredients:
navel oranges, lemons, limes, superfine sugar, cointreau, triple sec, tequila, ice, lime
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Get Brisket Hash Recipe from Food Network
Get Brisket Hash Recipe from Food Network
Ingredients:
vegetable oil, potatoes, sweet potatoes, cloves, green onions, spanish onion, paprika, beef brisket