Search Results (8,054 found)
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This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A friend shared this recipe with us years ago and we have enjoyed it many times since. It's always a treat.
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Pumpkin bread is cubed and baked in a custard and topped with a quick and simple sauce made with butterscotch caramel sauce and dark rum in this dessert recipe.
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In this fun take on the sandwich classic, Grace Parisi creates a delectable ham salad mixed with crunchy rye bread croutons and bits of Gruyère cheese, tossed in a mustardy dressing with celery and chives.
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An easy, impressive, no-cook appetizer.
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Get Crown Roast of Pork with Chestnut Sausage Stuffing Recipe from Food Network
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The bun vs. crust battle is on.
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This is a recipe that my 6 year old son and I created together for a 1st grade homework project. His assignment was to create his own burger recipe-he came up...
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Prick fresh sausages all over before grilling to release the excess fat.
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Get Meat Luvrz Pizza Rolls Recipe from Food Network
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Zucchini noodles are served alongside chicken topped with marinara and cheese in this gluten-free version of chicken Parmesan.