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The French surely have a way with these simple ingredients of egg, milk and flour. Swirl them together in a pan with melted butter for these delectable, ultra-thin pancakes that can be topped with powdered sugar. A Delicious simple recipe for the morning. You can double it to to make more.
Ingredients: flour, milk, egg, salt
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Get Bonfire Recipe from Food Network
Ingredients: lemon juice, syrup, egg white
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Get Abalone Cakes Recipe from Food Network
Ingredients: garlic, bread crumbs, egg, oil
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This recipe uses lemon cake mix and whipped cream to make dainty lemon-flavored cookies.
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Recipe for Crispy Noodle Cake, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
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Get Slow-Cooker Pulled Pork with Fried Shallots and Chiles Recipe from Food Network
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Get Penguin Slice-and-Bake Cookies Recipe from Food Network
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Get My Favorite Christmas Cookies Recipe from Food Network
cooking.nytimes.com
This tricorner pastry is as closely linked to Purim, a Jewish holiday which celebrates the Jews’ deliverance from a plot to kill them by Haman, as matzos are to Passover Fillings of poppy seeds, nuts and dried fruits used to be as exciting as these Eastern European sweets got But these days, unconventional fillings like marzipan, sour apple, dates with sweet red wine and cinnamon, and halvah are not uncommon
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Get Little Lemon Meringue Pies Recipe from Food Network
cooking.nytimes.com
The key to success with angel food cake is not overbeating the egg whites, which means you should never go above medium speed, and the peaks should fold over when you lift them with a spatula or beaters If the meringue is too stiff, the cake will not maintain its height once baked You should be able to pour the batter into the pan