Search Results (11,634 found)
www.allrecipes.com
A simple marinade of Greek olive oil, lemon, oregano, and cinnamon give this fried chicken a delicious Greek flavor. Compliment your chicken with some boiled kale, spinach, or string beans seasoned with olive oil, lemon juice, and salt. Or, use the same oil to make french fried potatoes.
www.foodnetwork.com
Get Lamb Kebabs with Pomegranate Glaze Recipe from Food Network
www.allrecipes.com
Tuck grilled salmon, lettuce, and onion inside a pita, and pair with a yogurt dip for a refreshing summertime lunch.
www.foodnetwork.com
Get Coconut Chutney Recipe from Food Network
www.chowhound.com
Creamy cheesecake with candied fruit in an almond crust.
www.allrecipes.com
These paleo mini 'cheesecakes' are naturally sweetened and made with cashews, so they are grain free and gluten free.
www.allrecipes.com
This Romanian salad, made with roasted eggplant, olive oil, yogurt, and onion, is a refreshing dish to serve with a slice of bread.
Ingredients: eggplants, canola oil, yogurt, salt, onion
www.allrecipes.com
Chef John's luscious marriage of ripe bananas and pudding-soaked vanilla wafers is baked briefly to achieve a beautifully browned meringue topping.
www.foodnetwork.com
Get Salmon Keftethes (Cakes) Recipe from Food Network
www.foodnetwork.com
Get Multigrain Pancakes Recipe from Food Network
www.foodnetwork.com
Get Crescent Samosas Recipe from Food Network
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.