Search Results (15,467 found)
www.delish.com
This amazing pudding sets from the acid in the lemon juice; there's no need to add gelatin. The texture is best when the puddings are allowed to firm up overnight.
Ingredients: lemons, sugar, water, heavy cream, salt
www.allrecipes.com
Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!
www.foodnetwork.com
Get Applesauce with Strawberries Recipe from Food Network
www.foodnetwork.com
Get Cape Brandy Sauce Recipe from Food Network
Ingredients: butter, sugar, salt, water, brandy, vanilla
www.chowhound.com
Grilling this gingery crisp gives it an extra caramelized flavor, great for tailgates or barbecues.
cooking.nytimes.com
This colorful mixture is hard to resist, with its contrasting chewy and crunchy textures and the nutty Asian dressing Black rice, high in antioxidant-rich anthocyanins, is now a staple in my pantry.
www.foodnetwork.com
Get Fruit Salad Recipe from Food Network
www.delish.com
Organic ingredients give a healthy twist to this classic cookie recipe.
www.foodnetwork.com
Get Roasted Artichoke Hearts Provencal Recipe from Food Network
www.allrecipes.com
Quinoa is tossed with steamed vegetables in a light vinaigrette in this quick and easy recipe for quinoa salad.
www.chowhound.com
Make a classic crunchy, garlicky dill pickle with just eight ingredients in three steps. This is as easy as pickling gets, and you can control how sour your pickles...