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This recipe is by John Willoughby and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Toasted with a reduction of cranberry juice and maple syrup, this healthful mix of whole grains, seeds, and dried fruit is the perfect start to an autumn day.
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This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
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A spice cake mix forms the basis for this gooey, Mexican-inspired cake with a layer of creamy, caramelized flan on top.
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Get Grilled Turkey With Slaw Recipe from Food Network
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Your favorite benny just got a serious upgrade.
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A simple, all-purpose frosting recipe is great to have in your repertoire to top cakes, cookies, cupcakes, and more!
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Aging this delicious Manhattan cocktail in an oak barrel for a month develops its smooth, deep flavor.
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A great tasting cocktail made with spiced rum and iced tea.
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Get Beer Braised Corned Beef with Red Potatoes and Carrots Recipe from Food Network
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A sweet and spicy chutney made with tomatoes, peaches, apples, celery and onion that's very addictive. So easy to make you'll find yourself adding this to just about any dish!
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Get Ab's B and B's Recipe from Food Network