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Soft yeasted dinner rolls are really easy to make from scratch with this straightfoward no-knead technique.
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Pork chops are lightly browned in the skillet, then baked with rice and onions flavored with beef consomme.
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Phyllo dough is layered with a cinnamon-nut filling, then topped with a honey syrup. Serve slices in cupcake papers.
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Mix tuna with egg, celery, walnuts, dill, and a bit of mayonnaise to create these delicious pan-fried tuna patties.
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American chefs are busy riffing on this Italian classic. Here, Grace Parisi shares her own tasty variation on the traditional potato gnocchi.
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When you have an abundance of juicy sweet Concord grapes, this superb jelly is quick to make and sings of grape flavor.
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These homemade marshmallows made with gelatin, egg whites and sugar syrup can be spread into a pan or piped to make holiday critters.
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Wild rice mix adds heartiness to an easy recipe for beef tips and rice all cooked together in one pot.
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Get Grilled Mixed Fruit Recipe from Food Network
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Instead of throwing out the adobo sauce that canned chipotle peppers are packed in, use it for this sauce You can marinate the tofu in it for an extra-hot dish, or just brush it on cooked or uncooked tofu This makes enough for a pound of tofu.
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Get Farfalle with Pignole, Prosciutto, and Spinach Recipe from Food Network
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This is a Jewish egg bread, often braided for a beautiful presentation. Top it with sesame or poppy seeds or try adding raisins to the batter for a special touch.